Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet

Author: Arwa Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: Gluten-Free

Ingredients

  • 2 chicken breasts, cubed
  • 4 to 5 small or medium potatoes, cubed
  • Olive oil, for tossing the potatoes
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • Paprika, to taste
  • 2 tablespoons butter
  • 1/2 teaspoon salt, for seasoning the chicken
  • 1/2 teaspoon pepper, for seasoning the chicken
  • 1 teaspoon paprika, for seasoning the chicken
  • 1 teaspoon onion powder, for seasoning the chicken
  • 1 teaspoon Italian seasoning, for seasoning the chicken
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce, use as desired
  • 1 cup shredded mozzarella cheese
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Instructions

  1. Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  2. Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times for even cooking.
  3. While the potatoes cook, cut the chicken breasts into small cubes. In a bowl, season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. Heat butter in a skillet over medium high heat. Add the seasoned chicken cubes and cook until fully cooked through.
  5. Stir in minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet and cook for an additional 1-2 minutes.
  6. Add the air fried potatoes to the skillet with the chicken and toss everything together.
  7. Sprinkle shredded mozzarella cheese on top and cover the skillet until the cheese melts or broil until bubbly and golden.

Notes

  1. For added flavor, toss in parsley or a squeeze of lemon before serving. Adjust the amount of Garlic Parmesan Sauce to taste.