Description
A creamy, garlicky dish featuring tender steak and pasta that feels fancy but is quick and easy to make.
Ingredients
Scale
- 8 oz fettuccine or pasta of choice
- 2 sirloin steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Season the steaks with salt and pepper. In a large skillet, heat olive oil over medium-high heat.
- Add the steaks and cook to your desired doneness (about 4-5 minutes per side for medium-rare). Remove from the skillet and let rest, then slice thinly.
- In the same skillet, reduce heat to medium and add minced garlic. Cook for about 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and cook until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Add sliced steak on top.
- Garnish with fresh parsley and serve warm.
Notes
Avoid overcooking the steak and burning the garlic for the best flavor. Consider alternatives like ribeye or vegetarian options if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pasta, steak, garlic, creamy, quick dinner