German Potato Soup

German Potato Soup

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 4 servings Category: LUNCH Cuisine: German Diet: Vegetarian

Ingredients

  • 4 medium potatoes, peeled and diced
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup dairy-free cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Olive oil for sautéing
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Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until vegetables are tender.
  2. Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, until potatoes are soft.
  3. Use an immersion blender to blend the soup until creamy.
  4. Stir in the dairy-free cream, thyme, parsley, salt, and pepper. Heat through.
  5. Serve warm, garnished with additional herbs if desired.
  6. To reheat leftovers, do so gently on the stove, adding a splash of broth or water if it thickens too much.

Notes

  1. For a veggie-only version, substitute the dairy-free cream with coconut milk. For extra protein, add cooked sausage or crispy bacon.