Ingredients
- 2 chicken breasts, marinated
- 1 cup cooked rice or quinoa
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1 cup mixed greens
- 1/2 cup tzatziki sauce
- Olive oil for cooking and marinating
- Salt and pepper to taste
- Lemon juice
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Instructions
- Marinate the chicken breasts in olive oil, lemon juice, salt, and pepper for at least 30 minutes.
- Grill the chicken until cooked through, then slice it.
- Layer the cooked rice or quinoa as the base in a bowl.
- Top with grilled chicken, diced cucumber, cherry tomatoes, red onion, mixed greens, and crumbled feta cheese.
- Drizzle with tzatziki sauce and season with additional salt and pepper.
- Serve immediately and enjoy.
Notes
- This bowl is great for meal prep. Store tzatziki separately to keep freshness.