Description
A flavorful and easy Greek sheet pan chicken recipe that roasts chicken with vegetables for a complete meal.
Ingredients
Scale
- 4 chicken thighs
- 2 bell peppers, sliced
- 1 red onion, sliced thin
- 2 zucchinis, sliced into rounds
- 2 cups cherry tomatoes, whole
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the chicken thighs and vegetables with olive oil, garlic, oregano, salt, and pepper.
- Spread the mixture on a large sheet pan in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve with lemon wedges, squeezing liberally.
Notes
Ensure not to overcrowd the pan for effective roasting. Rest the chicken for a few minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Greek chicken, sheet pan dinner, easy recipe, roasted chicken, Mediterranean food