Greek Turkey Meatballs with Lemon Herb Rice

Greek Turkey Meatballs with Lemon Herb Rice

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: Greek Diet: Gluten-Free (if using gluten-free breadcrumbs)

Ingredients

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 1 tablespoon olive oil (for cooking)
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • Zest and juice of 1 lemon
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste
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Instructions

  1. In a large bowl, mix the turkey, breadcrumbs, Parmesan, parsley, garlic, oregano, salt, pepper, and egg until well combined.
  2. Shape the mixture into 1-inch meatballs.
  3. Heat olive oil in a large skillet over medium heat. Cook the meatballs for 10 to 12 minutes, turning occasionally until browned and cooked through.
  4. Remove meatballs from the skillet

Notes

  1. For variations, add red pepper flakes for heat or substitute herbs to adjust the flavor.