Description
A quick and easy recipe for a protein-packed Greek yogurt cookie dough that tastes indulgent without the baking hassle.
Ingredients
Scale
- 180 grams Greek yogurt
- 15 grams whey protein powder (plain or flavored)
- 20 grams creamy peanut butter
- Sweetener of choice, to taste (honey, maple, or zero-calorie options)
- 1 teaspoon chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Gradually add milk if needed to achieve your desired texture, adding a teaspoon at a time.
- Fold in the chocolate chips gently.
- Enjoy immediately or refrigerate for a cool treat later.
Notes
Can be customized with different nut butters or flavorings. Make sure to avoid using too much chocolate or milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 5mg
Keywords: Greek yogurt, cookie dough, protein snack, quick recipe, no bake