Description
A delicious bowl that combines sweet, salty, spicy, and creamy elements for a comforting meal that’s easy to prepare.
Ingredients
Scale
- 1 lb lean ground beef
- 1 yellow onion, diced
- 1 taco seasoning packet
- 2 medium sweet potatoes, cubed
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
- 1 avocado, sliced
- 1 cup cottage cheese
- 2 tbsp hot honey
Instructions
- Preheat the oven to 400°F.
- Toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread in a single layer on a baking sheet.
- Roast sweet potatoes for 40-45 minutes, flipping halfway through.
- Heat a skillet over medium heat. Add olive oil and sauté diced onion until softened.
- Add ground beef and taco seasoning to the skillet. Cook until browned. Drain excess fat if necessary.
- Assemble bowls with roasted sweet potatoes, ground beef mixture, avocado slices, and cottage cheese.
- Drizzle hot honey over each bowl before serving.
Notes
Adjust seasoning to taste and feel free to customize with alternative ingredients if needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: ground beef, hot honey, sweet potatoes, quick dinner, comfort food