Description
Quick and easy Ground Beef Philly Cheesesteaks that offer maximum flavor with minimal effort.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 4 hoagie rolls
- 8 slices of provolone cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat and sauté the sliced onion until soft.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt and pepper.
- Preheat the oven or a toaster oven to broil.
- Place the hoagie rolls on a baking tray and fill each with the beef and onion mixture.
- Top with provolone cheese slices.
- Broil for about 2-3 minutes, or until the cheese is melted and bubbly.
- Serve warm.
Notes
For best flavor, use fresh onion and taste the beef as you season it. Avoid overcrowding the skillet for better browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak, Quick Dinner, Comfort Food, Ground Beef