Ingredients
- 1 lb ground turkey
- 1 Tbsp sesame oil or your favorite cooking oil
- 2 to 3 garlic cloves, minced
- 2 tsp grated ginger
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 3 Tbsp low sodium soy sauce
- 1 to 2 Tbsp sriracha
- 2 to 3 Tb chicken broth
- 2 tsp honey
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 2 tsp corn starch
- 1/2 cup mayonnaise
- 3 Tb sweet chili sauce
- 1/2 to 1 Tb sriracha
- 1 tsp rice vinegar
- 2 tsp honey
- Rice cooked for bowls
- Shredded carrots, sliced cucumbers, shelled edamame, pickled onions, avocado, shredded cabbage, sliced green onion, sesame seeds
Cook Mode Prevent your screen from going dark
Instructions
- Prep Bang Bang Sauce: Combine all sauce ingredients in a small bowl and whisk well. Adjust flavor as necessary and chill until ready to serve.
- Prepare the Ground Turkey Mixture: Heat sesame oil in a skillet over medium-high heat. Cook ground turkey until browned, then reduce heat to medium-low and add remaining ingredients (except cornstarch).
- Simmer for 2 to 3 minutes, then sprinkle cornstarch over the mixture and stir to combine.
- Assemble Rice Bowls: Layer rice, veggies, and the ground turkey mixture in bowls. Drizzle with Bang Bang Sauce and garnish with green onion and sesame seeds.
Notes
- This recipe is flexible for meal prep or last-minute dinners. Use preferred vegetables and adjust spiciness as desired.