Description
A cozy skillet meal featuring ground turkey and perfectly cooked potatoes, perfect for a family dinner without the hassle.
Ingredients
Scale
- 1 lb ground turkey
- 2 large potatoes, diced into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat until it shimmers, but not smoking.
- Add chopped onions and minced garlic, sauté until softened.
- Stir in the ground turkey, breaking it up as it cooks until browned. Season with salt and pepper.
- Add diced potatoes and paprika, tossing to coat the potatoes in oil and spices.
- Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Garnish with fresh parsley if desired and serve warm.
Notes
Great for leftovers and can easily be adapted with different vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey, skillet meal, easy dinner, comfort food, one-pan recipe