Ingredients
- 1 can refrigerated crescent rolls
- 8 slices Honey Ham
- 8 slices Sharp Cheddar Cheese
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Instructions
- Preheat oven to 350°F (175°C).
- Unroll crescent roll dough triangles on a baking sheet with space between them.
- Add 1 slice of ham and 1 slice of cheese to each crescent, folding the ham if necessary.
- Roll the crescents starting from the wide end to form the crescent shape.
- Bake in the oven for about 9 minutes, or until golden brown.
- Serve immediately while hot and cheesy.
Notes
- Best served immediately while still warm. Store leftovers in an airtight container for up to 2 days.