Description
A quick and delicious burger recipe packed with vegetables and umami flavors for a fun twist on a classic.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped mushrooms
- 1/4 cup soy sauce
- 1/4 cup bread crumbs
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 4 hamburger buns
- Lettuce, tomato, and condiments (optional)
Instructions
- In a large bowl, combine ground beef, onion, bell pepper, mushrooms, soy sauce, bread crumbs, black pepper, garlic powder, and Worcestershire sauce. Mix until well combined.
- Form the mixture into 4 patties.
- Preheat a grill or skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until cooked through.
- Serve on hamburger buns with lettuce, tomato, and your favorite condiments.
Notes
Let the patties rest for a couple of minutes after cooking to allow the juices to settle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burger, quick dinner, weeknight meal, savory, easy recipe