Description
Quick and nutritious cookies packed with oats, nuts, seeds, and dried fruit, perfect for snacking or as a quick breakfast.
Ingredients
Scale
- 1 cup oats
- 1/2 cup mixed nuts (e.g. almonds, walnuts, cashews)
- 1/2 cup mixed seeds (e.g. chia seeds, sunflower seeds, pumpkin seeds)
- 1/2 cup dried fruits (e.g. raisins, cranberries, apricots)
- 1/4 cup honey or maple syrup
- 1/4 cup nut butter (e.g. almond butter, peanut butter)
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, nuts, seeds, and dried fruits.
- In a separate bowl, whisk together the honey (or maple syrup), nut butter, vanilla extract, and salt until smooth.
- Pour the wet mixture into the dry ingredients and mix until fully combined.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies travel and freeze beautifully. Make a batch on Sunday for grab-and-go snacks. Do not overbake them; they firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cookies, healthy snacks, energy cookies, easy recipes, nut butter