Healthy Tomato Zucchini Pasta

Healthy Tomato Zucchini Pasta

Author: Arwa Prep Time: 10 minutes
Cook Time: 10 minutes Total Time: 20 minutes
Yield: 2 servings Category: Pasta Cuisine: Italian Diet: Vegetarian

Ingredients

  • 2 medium zucchinis, spiralized
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving (optional)
  • Fresh basil leaves, for garnish (optional)
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Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the halved cherry tomatoes to the skillet and cook for about 5 to 7 minutes, until they begin to soften.
  3. Stir in the spiralized zucchini and dried oregano, cooking for an additional 3 to 5 minutes until the zucchini is tender but still firm. Season with salt and pepper to taste.
  4. Serve immediately, topped with grated Parmesan cheese and fresh basil leaves if desired.

Notes

  1. Keep zucchini slightly firm to avoid sogginess. Serve hot for the best flavor.