Description
A quick and comforting skillet dish featuring ground beef and potatoes that’s perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Optional chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and garlic, sauté until soft.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Stir in diced potatoes, beef broth, salt, pepper, and paprika until well mixed.
- Bring to a simmer, cover, and cook for about 20-25 minutes or until potatoes are tender.
- Garnish with parsley if desired and serve warm.
Notes
This dish is flexible; feel free to swap ingredients as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: hearty, ground beef, potatoes, one skillet, comfort food