Ingredients
- 1 cup cooked quinoa or brown rice
- 1 cup tender seasoned chicken (grilled or baked)
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/2 bell pepper, sliced
- 1 cup mixed greens
- 1/4 cup shredded carrots
- 1/4 cup homemade creamy peanut sauce
- Salt and pepper to taste
- Optional toppings: sliced avocado, sesame seeds, cilantro
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Instructions
- Cook quinoa or brown rice according to package instructions.
- Rinse quinoa if using it, fluff with a fork after resting.
- Season chicken with spices and cook until fully cooked.
- Layer the mixed greens, quinoa or rice, and cooked chicken in a bowl.
- Add cherry tomatoes, cucumber, bell pepper, and shredded carrots on top.
- Drizzle with creamy peanut sauce.
- Season with salt and pepper to taste and add any optional toppings.
- Serve immediately.
Notes
- For an easy variation, swap chicken for tofu or tempeh. Adjust seasoning and toppings to suit your taste.