Ingredients
- 1 cup cottage cheese
- 2 cups cooked chicken, shredded
- 1 cup grapes, halved
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon mustard
- Salt and pepper to taste
- Greens or crunchy veggies for serving
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Instructions
- Put cottage cheese into a mixing bowl. Add the mustard and stir until smooth.
- Add the shredded cooked chicken to the bowl and toss to coat.
- Fold in the halved grapes.
- Add the diced celery and red onion, mixing gently.
- Season with salt and pepper, taste, and adjust as necessary.
- Serve on greens, in a wrap, or with crunchy veggies. Chill for an hour if desired.
Notes
- For extra creaminess, use full-fat cottage cheese. This salad can be meal-prepped and stored for up to three days.