Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
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Instructions
- In a bowl, mix honey, minced garlic, soy sauce, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook for 2 to 3 minutes on each side until pink and cooked through.
- Pour the honey garlic sauce over the shrimp and cook for an additional 1 to 2 minutes, stirring to coat.
- Serve the shrimp over cooked rice or alongside your favorite vegetables.
Notes
- For a spicy kick, add red pepper flakes or a splash of sriracha. You can substitute honey with maple syrup for a different sweetness.