Description
A quick and tasty dish featuring shrimp cooked in a sweet honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, garlic, soy sauce, salt, and pepper until glossy.
- Heat olive oil in a skillet over medium heat until hot.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes on each side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
- Serve immediately over steamed rice or with your favorite vegetables.
Notes
Avoid crowding the pan, overcooking the shrimp, and burning the honey. Use fresh garlic for better flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic shrimp, quick dinner, high protein