Description
A quick and flavorful honey garlic shrimp dish that’s high in protein and easy to prepare, making it perfect for weeknight dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or your favorite vegetables for serving
Instructions
- Combine honey, garlic, soy sauce, olive oil, salt, and pepper in a bowl.
- Add the shrimp to the bowl and marinate for 15-20 minutes.
- Heat a skillet over medium heat and add the marinated shrimp.
- Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
- Serve the shrimp over steamed rice or with your favorite vegetables.
Notes
Pat the shrimp dry before marinating for better sauce adhesion and a nicer sear. Avoid overcrowding the pan to ensure proper cooking.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, high protein, quick dinner, easy recipe