Description
A quick and easy honey garlic shrimp recipe that’s high in protein and packed with flavor, perfect for a weeknight dinner or impressing guests.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, garlic, soy sauce, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and stir to coat.
- Cook for an additional 2 minutes until the sauce thickens.
- Serve over steamed rice or with your favorite vegetables.
Notes
Make sure to pat the shrimp dry before cooking to achieve a nice sear and avoid overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 220mg
Keywords: shrimp, honey garlic shrimp, quick dinner, protein packed, easy recipe