Description
A hearty and protein-packed slow cooker dish that’s easy to make and full of flavor.
Ingredients
Scale
- 1.5 lbs beef, cubed
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup butter, melted
- 1/4 cup soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- In a slow cooker, combine the cubed beef and diced potatoes.
- In a small bowl, mix together the minced garlic, melted butter, soy sauce, salt, pepper, thyme, and paprika.
- Pour the garlic butter mixture over the beef and potatoes, stirring to combine.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- Serve warm and enjoy your cozy dinner.
Notes
Feel free to add extra vegetables like carrots or mushrooms during the last few hours for more flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, beef bites, garlic butter, easy dinner, meal prep