Ingredients
- 1 cup coarse salt
- 1/2 cup fresh basil leaves, packed
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Instructions
- Place the fresh basil leaves into your blender or food processor and chop until they are finely minced.
- Add the coarse salt to the minced basil and pulse until the mixture turns into a beautifully blended green salt.
- Transfer your basil salt to a clean, dry jar or container. Store it in a cool, dry place away from sunlight. The mixture will stay fresh and flavorful for up to 6 months.
Notes
- Use this basil salt on tomatoes, grilled veggies, or homemade focaccia for a fresh burst of flavor.