Description
A vibrant homemade basil salt that brings fresh herb flavor to your dishes.
Ingredients
Scale
- 1 cup coarse salt
- 1/2 cup fresh basil leaves, packed
Instructions
- Place the fresh basil leaves into your blender or food processor and chop until they are finely minced.
- Add the coarse salt to the minced basil and pulse until the mixture turns into a beautifully blended green salt.
- Transfer your basil salt to a clean, dry jar or container. Store it in a cool, dry place away from sunlight. The mixture will stay fresh and flavorful for up to 6 months.
Notes
Use this basil salt on tomatoes, grilled veggies, or homemade focaccia for a fresh burst of flavor.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Seasoning
- Method: Blending
- Cuisine: Universal
Nutrition
- Serving Size: 1 tsp
- Calories: 0
- Sugar: 0g
- Sodium: 2325mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: basil salt, herb salt, homemade seasoning, vegan, fresh herbs