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Homemade Basil Salt

Homemade Basil Salt: A Fresh Twist for Your Kitchen


  • Author: Sara
  • Total Time: 5 mins
  • Yield: 1 cup 1x
  • Diet: Vegan

Description

A vibrant homemade basil salt that brings fresh herb flavor to your dishes.


Ingredients

Scale
  • 1 cup coarse salt
  • 1/2 cup fresh basil leaves, packed

Instructions

  1. Place the fresh basil leaves into your blender or food processor and chop until they are finely minced.
  2. Add the coarse salt to the minced basil and pulse until the mixture turns into a beautifully blended green salt.
  3. Transfer your basil salt to a clean, dry jar or container. Store it in a cool, dry place away from sunlight. The mixture will stay fresh and flavorful for up to 6 months.

Notes

Use this basil salt on tomatoes, grilled veggies, or homemade focaccia for a fresh burst of flavor.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Seasoning
  • Method: Blending
  • Cuisine: Universal

Nutrition

  • Serving Size: 1 tsp
  • Calories: 0
  • Sugar: 0g
  • Sodium: 2325mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: basil salt, herb salt, homemade seasoning, vegan, fresh herbs