Name: Homemade Big Mac Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend for juicier texture); 8 large flour tortillas (sturdy enough to hold everything); 2 cups shredded lettuce (pat dry to avoid sogginess); 1 cup shredded cheddar cheese (adds melty, savory goodness); 0.5 cup chopped onions (white or yellow work best); 0.5 cup dill pickles (chopped into small chunks); Salt and pepper (to season the beef); 0.5 cup mayonnaise (full-fat for best flavor); 2 tbsp sweet pickle relish (adds classic Big Mac sweetness); 1 tbsp yellow mustard (for that signature tang); 1 tsp white vinegar (balances out the sauce); 1 tsp garlic powder (adds depth); 1 tsp onion powder (essential for that familiar flavor); 1 tsp paprika (for color and warmth)

Description

These Homemade Big Mac Wraps give you the classic Big Mac flavor in a portable tortilla form, perfect for easy eating.

Ingredients

Scale

1 lb ground beef (80/20 blend for juicier texture)
8 large flour tortillas (sturdy enough to hold everything)
2 cups shredded lettuce (pat dry to avoid sogginess)
1 cup shredded cheddar cheese (adds melty, savory goodness)
0.5 cup chopped onions (white or yellow work best)
0.5 cup dill pickles (chopped into small chunks)
Salt and pepper (to season the beef)
0.5 cup mayonnaise (full-fat for best flavor)
2 tbsp sweet pickle relish (adds classic Big Mac sweetness)
1 tbsp yellow mustard (for that signature tang)
1 tsp white vinegar (balances out the sauce)
1 tsp garlic powder (adds depth)
1 tsp onion powder (essential for that familiar flavor)
1 tsp paprika (for color and warmth)

Instructions

Make the Big Mac Sauce: In a mixing bowl, whisk together the mayonnaise, sweet pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika. Chill while preparing the rest.
Cook the Ground Beef: In a large skillet over medium-high heat, cook ground beef, breaking it up with a spatula. Season with salt and pepper. Cook until no pink remains, then drain excess fat.
Warm the Tortillas: Microwave tortillas between damp paper towels for 30 seconds or toast briefly in a dry skillet until soft and pliable.
Assemble the Wraps: Spread 2 tablespoons of Big Mac sauce on each tortilla. Add a scoop of ground beef, lettuce, onions, pickles, and shredded cheddar cheese.
Roll and Toast: Roll each wrap tightly. Place seam-side down in a dry skillet and toast for 2 to 3 minutes until golden and crisp.
Serve and Enjoy: Slice diagonally and serve with extra Big Mac sauce on the side.

Notes

Ensure to pat dry the lettuce to avoid soggy wraps. Drain the beef well and don’t overstuff your wraps.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 22g
Cholesterol: 80mg

Keywords: Big Mac, Wraps, Comfort Food, Easy Recipes, Quick Dinner