Ingredients
- 1 lb seasoned ground beef
- 4 large tortillas
- 1 cup melty cheese (e.g., American or cheddar)
- 1 cup crisp lettuce, shredded
- 1/2 cup onions, diced
- 1/2 cup creamy Big Mac style sauce
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Instructions
- In a skillet over medium heat, cook the seasoned ground beef until browned, breaking it into small pieces and draining excess fat if needed.
- Warm the tortillas in a separate pan or microwave until pliable.
- On each tortilla, layer the cooked beef, cheese, lettuce, onions, and drizzle with Big Mac sauce.
- Roll the tortillas tightly to form wraps, tucking in one side as you roll.
- Serve immediately and enjoy, either cut in half or whole.
Notes
- Avoid overstuffing the wraps and ensure that you warm the tortillas to prevent cracking.