Description
Quick, satisfying wraps that offer all the flavors of a Big Mac without the hassle of a bun, perfect for weeknights.
Ingredients
Scale
- 1 lb seasoned ground beef
- 4 large tortillas
- 1 cup melty cheese (e.g., American or cheddar)
- 1 cup crisp lettuce, shredded
- 1/2 cup onions, diced
- 1/2 cup creamy Big Mac style sauce
Instructions
- In a skillet over medium heat, cook the seasoned ground beef until browned, breaking it into small pieces and draining excess fat if needed.
- Warm the tortillas in a separate pan or microwave until pliable.
- On each tortilla, layer the cooked beef, cheese, lettuce, onions, and drizzle with Big Mac sauce.
- Roll the tortillas tightly to form wraps, tucking in one side as you roll.
- Serve immediately and enjoy, either cut in half or whole.
Notes
Avoid overstuffing the wraps and ensure that you warm the tortillas to prevent cracking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Big Mac, wraps, comfort food, easy dinner, ground beef