Homemade Dairy-Free Butter

Homemade Dairy-Free Butter

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 120 minutes Total Time: 130 minutes
Yield: 2 servings Category: Other Recipes Cuisine: Vegan Diet: Vegan

Ingredients

  • 1 cup refined coconut oil, softened but not melted
  • 1 1/2 cups almond flour
  • 1/2 cup plus 2 tablespoons plant milk (soy, oat, or coconut)
  • 2 teaspoons nutritional yeast
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon apple cider vinegar
  • 1 pinch ground turmeric
  • 1/4 cup neutral tasting liquid oil (light olive oil, avocado oil, or canola oil)
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Instructions

  1. In a mixing bowl, combine the refined coconut oil and neutral tasting oil until well blended, ensuring no fatty clumps remain.
  2. Add almond flour, plant milk, nutritional yeast, salt, apple cider vinegar, and ground turmeric. Stir until a unified mixture forms.
  3. Mix all ingredients together until smooth and creamy, using a whisk or electric mixer for a sleeker finish. Adjust salt if needed.
  4. Transfer the mixture to a container and refrigerate until solidified, about 1 to 2 hours.
  5. Once set, use as a spread or in recipes as a dairy free butter alternative.

Notes

  1. Store in the fridge for up to two weeks. Can be frozen for longer storage.