Description
A quick and easy homemade dairy-free butter that can be tailored to your taste. Perfect for anyone avoiding dairy or looking for a delicious alternative.
Ingredients
Scale
- 1 cup refined coconut oil
- ½ cup almond flour
- ½ cup + 2 tbsp plant milk (soy, oat, or coconut)
- 2 tsp nutritional yeast
- 1 tsp salt
- 1 tsp apple cider vinegar
- 1 pinch ground turmeric
- ¼ cup neutral tasting liquid oil (light olive oil, avocado oil, or canola oil)
Instructions
- In a mixing bowl, combine the refined coconut oil and neutral tasting oil until well blended, ensuring no fatty clumps remain.
- Add almond flour, plant milk, nutritional yeast, salt, apple cider vinegar, and ground turmeric. Mix until combined.
- Mix all ingredients together until smooth and creamy.
- Transfer the mixture to a container and refrigerate until solidified, about 1-2 hours.
- Once set, use as a spread or in recipes as a dairy-free butter alternative.
Notes
Store in an airtight container in the fridge for up to two weeks. Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Condiment
- Method: Mixing and Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dairy-free, vegan butter, homemade butter, quick recipes, easy spread