Description
A ridiculously easy and indulgent garlic bread made with thick Texas toast, real mayonnaise, and a cheesy topping.
Ingredients
- Thick Texas toast
- Real mayonnaise
- Cheddar cheese
- Parmesan cheese
- Garlic butter
Instructions
- Preheat the oven to 375°F (190°C).
- Spread a thick layer of real mayonnaise on one side of each slice of Texas toast.
- In a bowl, mix together the Cheddar and Parmesan cheeses.
- Sprinkle the cheese mixture over the mayonnaise-covered side.
- Spread garlic butter on the other side of the toast.
- Place the slices on a baking sheet and bake for 10-12 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy.
Notes
Make sure to use thick bread for the best results and don’t skip the garlic butter for flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cheesy garlic bread, Texas toast, easy appetizer, quick recipes