Description
A simple recipe for golden, buttery garlic bread that’s perfect for any meal.
Ingredients
Scale
- 1 crusty baguette or loaf
- 1/2 cup butter, softened
- 3–5 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, chopped parsley, and a pinch of salt until uniform.
- Slice the crusty bread in half lengthwise.
- Spread the garlic butter mixture evenly on the cut sides of the bread.
- Place the bread on a baking sheet and bake for about 10-15 minutes, or until the edges are golden and crispy.
- Remove from the oven, slice, and serve warm.
Notes
Add cheese or herbs for extra flavor. Eat immediately for peak crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: garlic bread, easy recipe, side dish, Italian cuisine, vegetarian