Description
Quick and comforting garlic bread that’s easy to make and pairs well with any meal.
Ingredients
Scale
- 6 slices of white bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, and a pinch of salt until well combined.
- Spread the garlic butter mixture liberally over each slice of bread.
- Place the slices on a baking sheet in a single layer.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are crisp and golden.
- Remove from the oven and serve warm.
Notes
For a cheesy version, add mozzarella or parmesan on top before baking. You can use margarine instead of butter, but butter is recommended for better flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: garlic bread, easy recipe, quick snack, side dish