Description
A cozy and creamy German potato soup that is easy to make and perfect for any dinner.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup dairy-free cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until vegetables are tender.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, until potatoes are soft.
- Use an immersion blender to blend the soup until creamy.
- Stir in the dairy-free cream, thyme, parsley, salt, and pepper. Heat through.
- Serve warm, garnished with additional herbs if desired.
Notes
This soup is forgiving, so don’t worry if you overcook the potatoes or under-season it a bit. Adjust seasoning to your taste at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: soup, potato soup, German recipe, vegan soup, comfort food