Homemade Rhubarb Syrup Recipe: A Simple and Delicious Way to Brighten Your Drinks and Desserts

Homemade Rhubarb Syrup Recipe: A Simple and Delicious Way to Brighten Your Drinks and Desserts

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 1 servings Category: Desserts Cuisine: American Diet: Vegan

Ingredients

  • 1 pound rhubarb (leaves removed, stalks chopped)
  • 1 cup water
  • 1/3 cup sugar
Cook Mode Prevent your screen from going dark

Instructions

  1. Remove and discard the leafy tops of the rhubarb stalks. Wash the stalks thoroughly.
  2. Chop the rhubarb into small, bite-sized pieces, less than an inch thick.
  3. Place the chopped rhubarb into a medium saucepan.
  4. Add 1 cup of water and 1/3 cup of sugar to the pot.
  5. Bring the mixture to a boil over medium-high heat, then reduce to medium and simmer for about 15 minutes, stirring occasionally.
  6. Once the rhubarb is soft and fully cooked, strain the mixture through a fine-mesh strainer to separate the syrup from the pulp.
  7. Pour the rhubarb syrup into a clean glass jar or bottle.
  8. Store in the refrigerator and use within 2 weeks.

Notes

  1. Delicious drizzled over pancakes, swirled into soda water, or mixed into cocktails and mocktails.