Discover the Best Honey Garlic Chicken and Sweet Potato Recipe for a Quick and Delicious Dinner

Discover the Best Honey Garlic Chicken and Sweet Potato Recipe for a Quick and Delicious Dinner

Author: Lauren Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: Desserts Cuisine: Asian Fusion Diet: Gluten-Free (with tamari)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 large sweet potatoes, peeled and cubed
  • 1 pound green beans, trimmed
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil, plus extra for drizzling
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste
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Instructions

  1. Start by peeling and cubing the sweet potatoes into roughly 1-inch pieces. Trim the ends off the green beans and wash them. Pat the chicken breasts dry with a paper towel. Preheat your oven to 400°F (200°C).
  2. In a small mixing bowl, whisk together the honey, soy sauce, minced garlic, 2 tablespoons olive oil, paprika, dried thyme, salt, and black pepper until the sauce is smooth. Place the chicken breasts in a shallow dish and pour half of the honey garlic mixture over them. Turn to coat and marinate for at least 30 minutes.
  3. Spread the cubed sweet potatoes on your lined baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast for about 15 minutes.
  4. Remove the baking sheet from the oven. Arrange</stron

Notes

  1. Marinate the chicken longer for deeper flavor. Ensure sweet potatoes are cut evenly for even roasting. Broil for a crispier chicken exterior if desired.