Ingredients
- 1 lb lean ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, chopped for garnish
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Instructions
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- Heat vegetable oil in a skillet over medium heat.
- Add ground turkey to the skillet and cook until browned.
- Pour the honey garlic mixture over the turkey and stir to combine.
- Cook for an additional 5-7 minutes or until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For a thicker sauce, simmer longer. Adjust salt as needed, especially when using different soy sauce brands.