Description
A quick and easy honey garlic ground turkey dish that’s sweet, savory, and ready in about 20 minutes.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- Heat vegetable oil in a skillet over medium heat.
- Add ground turkey to the skillet and cook until browned.
- Pour the honey garlic mixture over the turkey and stir to combine.
- Cook for an additional 5-7 minutes or until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For a thicker sauce, simmer longer. Adjust salt as needed, especially when using different soy sauce brands.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: honey garlic, ground turkey, quick dinner, easy recipe, family-friendly