Ingredients
- 1 pound salmon filet, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
- Fresh cilantro or green onions, for garnish (optional)
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Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, lime juice, salt, and pepper.
- Marinate the salmon pieces in the honey garlic mixture for about 15-30 minutes.
- Preheat a skillet over medium-high heat and add the marinated salmon.
- Cook for about 3-4 minutes on each side, or until the salmon is cooked through and slightly caramelized.
- Remove from heat and garnish with cilantro or green onions if desired. Serve warm.
Notes
- Keep an eye on the pan as sugar in the honey can burn quickly. Ensure the skillet is preheated to avoid soggy salmon.