Description
A fragrant, floral finishing salt made with chive blossoms and lemon zest—perfect for elevating everyday dishes.
Ingredients
Scale
- 1 cup coarse sea salt
- 1/2 cup fresh chive blossoms, gently torn
- 1 teaspoon lemon zest
Instructions
- In a cozy bowl, combine the sea salt, torn chive blossoms, and lemon zest.
- Mix everything gently until it’s all well blended and fragrant.
- Spread the mixture in a thin layer on a parchment-lined tray.
- Let it dry at room temperature for 2–4 days, or until it’s fully dry.
- If you’re in a hurry, you can dry it in a low oven at 170°F for 1–2 hours—just make sure to check on it often.
- Once your salt is dry and heavenly, store it in an airtight jar.
- Use it as a finishing salt to elevate eggs, meats, salads, or roasted veggies.
Notes
Store in a cool, dry place in an airtight container. Use within 6 months for best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Infused Salt
- Cuisine: American
Nutrition
- Serving Size: 1/4 tsp
- Calories: 0
- Sugar: 0g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: chive blossom salt, lemon salt, infused salt, homemade salt, edible flowers