Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or quinoa
- Vegetables like bell peppers, broccoli, or snow peas
- Sesame seeds for garnish (optional)
- Green onions for garnish
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Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger. Whisk until smooth.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 3 to 4 minutes, flipping once.
- Pour the honey garlic mixture over the shrimp and cook until the sauce thickens.
- Season with salt and pepper.
- Serve shrimp over cooked rice or quinoa, topped with vegetables, and garnish with sesame seeds and green onions.
Notes
- To avoid rubbery shrimp, do not overcook them. Adjust the salt as soy sauce adds saltiness. Feel free to personalize the recipe with leftover ingredients.