Description
A quick and delicious honey garlic shrimp bowl, featuring juicy shrimp, sticky sweet sauce, and crunchy veggies, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or quinoa
- Vegetables like bell peppers, broccoli, or snow peas
- Sesame seeds for garnish (optional)
- Green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger. Whisk until smooth.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 3 to 4 minutes, flipping once.
- Pour the honey garlic mixture over the shrimp and cook until the sauce thickens.
- Season with salt and pepper.
- Serve shrimp over cooked rice or quinoa, topped with vegetables, and garnish with sesame seeds and green onions.
Notes
To avoid rubbery shrimp, do not overcook them. Adjust the salt as soy sauce adds saltiness. Feel free to personalize the recipe with leftover ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 25g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, quick dinner, easy recipe, bowl meal