Jalapeño Salt: A Spicy DIY Seasoning That Transforms Every Dish

Jalapeño Salt: A Spicy DIY Seasoning That Transforms Every Dish

Author: Lauren Prep Time: 10 minutes
Cook Time: 6–10 hours Total Time: 6 hours 10 minutes
Yield: 1 servings Category: Other Recipes Cuisine: American Diet: Vegan

Ingredients

  • - 1/2 cup dehydrated jalapeños (about 10 fresh jalapeños) - 1 cup coarse kosher salt

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Instructions

  1. 1. Start by washing and dicing your fresh jalapeños. Lay them out on a dehydrator tray and let them dry at 125°F for 6–10 hours, or until they're completely brittle. 2. Once dried, toss the jalapeños into the bowl of your food processor and pulse a few times to break them into smaller bits. 3. Next, add the coarse kosher salt to the mix. 4. Blend in the food processor until the jalapeños and salt are thoroughly combined and reach your preferred texture. 5. Finally, transfer your glorious creation into an airtight container to keep it fresh.

Notes

  1. Store in a cool, dry place in an airtight container for up to 6 months. Use as a finishing salt on eggs, vegetables, popcorn, grilled meats, and more. You can adjust heat by using more or fewer jalapeños or mixing with different chili varieties.