Japanese Katsu Bowls

Japanese Katsu Bowls

Author: Lauren Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: LUNCH Cuisine: Japanese Diet: Non-Vegetarian

Ingredients

  • 4 pork cutlets
  • Salt, to taste
  • Pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 1/2 cup tonkatsu sauce
  • 2 cups cooked rice
  • Green onions, sliced, for garnish
  • Sesame seeds, for garnish
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Instructions

  1. Season pork cutlets with salt and pepper.
  2. Dredge each cutlet in flour, dip in beaten eggs, then coat with panko breadcrumbs.
  3. Heat vegetable oil in a pan over medium heat.
  4. Fry the breaded cutlets until golden brown and cooked through, about 4-5 minutes per side.
  5. Remove from pan and drain on paper towels.
  6. Serve the cutlets over fluffy rice drizzled with tonkatsu sauce.
  7. Garnish with sliced green onions and sesame seeds. Enjoy your gourmet-inspired dinner!

Notes

  1. Make sure the oil is hot enough before frying for the crispiest crust. Avoid overcrowding the pan to maintain crispiness.