Description
Enjoy a quick and easy recipe for crispy pork katsu bowls, featuring tender pork cutlets, fluffy rice, and a tangy tonkatsu sauce.
Ingredients
Scale
- 4 pork cutlets
- Salt, to taste
- Pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/2 cup tonkatsu sauce
- 2 cups cooked rice
- Green onions, sliced, for garnish
- Sesame seeds, for garnish
Instructions
- Season pork cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat.
- Fry the breaded cutlets until golden brown and cooked through, about 4-5 minutes per side.
- Remove from pan and drain on paper towels.
- Serve the cutlets over fluffy rice drizzled with tonkatsu sauce.
- Garnish with sliced green onions and sesame seeds. Enjoy your gourmet-inspired dinner!
Notes
Make sure the oil is hot enough before frying for the crispiest crust. Avoid overcrowding the pan to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: pork katsu, Japanese recipe, comfort food, quick dinner, fried cutlet