Description
A comforting one-dish wonder with ground beef, cheese, and golden biscuits on top, perfect for feeding a crowd with minimal effort.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes
- 1 cup corn
- 1 packet taco seasoning
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can biscuit dough
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the diced tomatoes, corn, and taco seasoning; mix well and let simmer for 5 minutes.
- In a baking dish, spread the beef mixture evenly.
- Drop spoonfuls of cream cheese over the beef mixture followed by the mozzarella and cheddar cheeses.
- Roll out the biscuit dough and lay it over the top of the cheese mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes
Avoid overcrowding the skillet and remember to preheat the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: casserole, comfort food, ground beef, easy dinner, cheesy dish