Ingredients
- 1 lb ground beef
- 4 cups shredded cabbage
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce or coconut aminos
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Optional: chili flakes for heat
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Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
- Add ground beef, breaking it apart, and cook until browned.
- Stir in shredded cabbage and soy sauce (or coconut aminos), mixing well.
- Cook until cabbage is tender, about 5-7 minutes.
- Season with salt, pepper, and chili flakes if desired.
- Serve on its own or with cauliflower rice.
Notes
- For best results, avoid overcrowding the pan to keep ingredients from becoming soggy. Feel free to adjust the seasoning and add more vegetables as desired.