Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 cups cooked rice
- Green onions, chopped for garnish
- Sesame seeds for garnish
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Instructions
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the minced garlic and grated ginger to the skillet, cooking until fragrant, about 1 minute.
- Stir in the soy sauce and cook for an additional 2-3 minutes until everything is well combined.
- Serve the beef mixture over fluffy cooked rice.
- Garnish with chopped green onions and sesame seeds if desired.
Notes
- For a little kick, try adding gochujang or red pepper flakes. Use good quality rice or leftovers for best results.