Description
A quick and satisfying Korean ground beef bowl that is perfect for weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 cups cooked rice
- Green onions, chopped for garnish
- Sesame seeds for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the minced garlic and grated ginger to the skillet, cooking until fragrant, about 1 minute.
- Stir in the soy sauce and cook for an additional 2-3 minutes until everything is well combined.
- Serve the beef mixture over fluffy cooked rice.
- Garnish with chopped green onions and sesame seeds if desired.
Notes
For a little kick, try adding gochujang or red pepper flakes. Use good quality rice or leftovers for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean, easy dinner, ground beef, rice bowl, quick meal