Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Hot cooked rice
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Instructions
- In a skillet over medium heat, brown the ground beef and drain excess fat.
- Add minced garlic to the skillet and sauté for about 30 seconds.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for another 2-3 minutes.
- Serve the beef mixture over hot cooked rice and sprinkle with sliced green onions.
Notes
- Heat the rice before assembling to keep every bite warm. Do not skip the green onions for added brightness and crunch.